Leafy Power Greens & Heirloom Lettuce Seeds Variety Pack



The best greens are homegrown greens! Lettuce, kale, arugula, and collard greens are all ready to go straight from the garden to your dinner plate. We chose the best-growing nourishing leafy greens we could find and combined them in this mix so you can easily provide healthy options for your family. Even if you have to sneak the greens into pasta sauces or smoothies, we understand! With homegrown greens, you know you’ll be supplying your family with the healthiest, most nutritious, pesticide-free options possible.

Our variety of eight NON-GMO Heirloom open-pollinated leafy green vegetable seeds are the perfect addition to your garden.

-High germination rates and open-pollinated.
-Easy to grow. Can also be grown indoors. Healthy Power Leafy Greens – Non-GMO, Heirloom.
Seed counts are approximate based on weight.
-Over 5300 Seeds!-More seeds than the competition.

Includes the following Non-GMO Seed Varieties:

Black Seeded Simpson Leaf Lettuce Seeds– 900 Bibb Lettuce – 900
Premier Kale Seeds- 900 Kale Lacinato Seeds– 900
Kale Blue Curled Scotch Seeds– 900 Arugula Rocket Seeds– 450
Spinach New Zealand– 55 Collard Georgia Southern Seeds– 300

Frequently Bought Together

Discount Calculated At Checkout:   $29.94

Buy 2 or More Of Any Seed Kit and Save!

QuantityLimited Time Discounted Price Per Item
4 - 8$11.87

*Quantity refers to discounted items (products with discount) total quantity on cart.

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  • Get more seeds for your money: Our Vegetable greens garden seeds pack not only has 8 of the most popular vegetable varieties, but it has more than double the amount of seeds as many of the competitors. Some packs only give you 5 seeds! That is ridiculous!
  • Includes: 2 varieties of Lettuce seeds, 3 varieties of Kale seeds, Arugula seeds, Spinach seeds, and Collard greens seeds. Also includes an instruction booklet and 8 garden markers.
  • NON-GMO Heirloom: Our seeds are all of the highest quality with some of the highest germination rates in the industry.
  • Makes the perfect gift- With 8 different varieties of greens veggies, you can give the gift of flavor to your family or friends. Makes a fantastic father’s day gift.
  • Hand Packaged by a Veteran-Owned Small Family Business: If for any reason you are unhappy with your purchase, contact us and we will make it right. If you want customer service where you will talk directly to the owner for any concerns, we are the company for you!
Weight .2 lbs
Dimensions 8 × 5 × .5 in

How do I plant the seeds?


This cool-weather crop is best planted in Spring or Fall. Most lettuce varieties grow best in temperatures ranging from 40-70F. Temperatures above 75F inhibit germination. Seeds can be started indoors or planted directly in the garden. Sow in full sun or partial shade. Lightly broadcast seeds over damp soil. Cover them with 1/8″-1/4″ soil. In 2-10 days, they will germinate. After they are a few inches tall, thin the seedlings to 10-12″ apart so they have room to grow. Harvest leaves individually or cut the entire head. Leaves will continue sprouting with regular harvesting. Lettuce is an excellent container plant. For a successive harvest, plant seeds every three weeks.

Spinach & Arugula

Plant these cold-hardy varieties in early spring as soon as the ground can be worked. Plant again in fall when the weather begins to cool. Many types are somewhat frost-resistant. Sow seeds in full or partial sun. Broadcast seeds over the ground, then cover them with 1/4″ soil. When they have reached 2-3″ tall, thin the seedlings, so they are 10-12″ apart. Do not neglect thinning or the plants won’t have enough space to grow. Harvest leaves when they are a minimum of 4-5″ tall. Harvest individual leaves, or cut back the entire plant. They will grow back. Leaves become bitter if allowed to grow too large. Plant new seeds every 2-3 weeks for a continuous harvest. Spinach and arugula grow well in containers.

Kale & Collards

Direct-seed outdoors as soon as the ground can be worked. Soil temperature should not exceed 70F. Plant in full sun. Broadcast seeds 1/4” deep in rows 1-2′ apart. When the seedlings reach 2-3” tall, thin them to 15-18” apart. Harvest when leaves reach 4-5”. Take individual leaves, starting from the outer sides or crop the entire head. They will grow back continuously with consistent harvesting. Large leaves turn bitter. Do another planting in late-summer for a fall and winter harvest. Plants are generally frost-hardy, and kale may last through winter.



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